Syrup Room

The syrup room is designed to mix sugar with water to a given concentration of the resulting Brix of syrup, heat treatment of the syrup, in order to increase biological resistance.

Capacity: until 10 t/h

Operating mode: automatic

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Storage of mixing, pasteurization process parameters
Automatic control of temperature, flow, pressure
Touchscreen control panels
Recipe Storage & configuration

Syrup room consists of:

sugar loading into the system unit
mixing tank
hot water preparation unit for syrup with distribution panel
filtration unit
buffer tank
pasteurizer
blending tanks with pumping station
distribution panels
tank for mixing components
cabinet for system control with touch control panel

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Syrup Room

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