Syrup Room

The syrup room is designed to mix sugar with water to a given concentration of the resulting Brix of syrup, heat treatment of the syrup, in order to increase biological resistance.

Capacity: until 10 t/h
Operating mode: automatic
FeaturesWhat's IncludedRequest More Information
  • Storage of mixing, pasteurization process parameters
  • Automatic control of temperature, flow, pressure
  • Touchscreen control panels
  • Recipe Storage & configuration


Syrup room consists of:

  • sugar loading into the system unit
  • mixing tank
  • hot water preparation unit for syrup with distribution panel
  • filtration unit
  • buffer tank
  • pasteurizer
  • blending tanks with pumping station
  • distribution panels
  • tank for mixing components
  • cabinet for system control with touch control panel

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